Taste Profile of Colombia Supremo CoffeeĬolombia Supremo coffee, while a term that mostly relates to the size of the coffee bean, is often connotated with a sense of quality. Through delicate processes and meticulous attention to detail, the seeds and trees once brought to Colombia have developed into producing the excellent coffee now known as Colombian Supremo Coffee. During nights or rainy days, the beans are covered to ensure that they retain their characteristic aroma and taste. Once washed, the Colombian Supremo Coffee beans are left under the sun until they are completely dry. This critical step is what sets apart authentic Colombian Supremo Coffee from other nationalities of coffee, and even Colombia ‘Excelso’ coffee. Twenty-four hours later, the coffee beans are washed with water to remove any impurities. Once all the ‘Supremo’ graded coffee is fully sorted, it then goes through a vigorous de-pulping machine to remove the outer layers of the coffee cherry.Īfter undergoing this process, Colombian Supremo Coffee is fermented to enhance its distinct characteristics. It is at these stations that coffees are typically sorted to determine their grade. Colombia Supremo Coffee ProcessingĬoffee in Colombia is handpicked from coffee trees and brought to wet mill processing stations. We source our Colombia Supremo coffee from various small-holder farmers that displays a focus on quality and sustainability. The two terms relate to the green coffee beans size, in which Colombia Supremo coffee is the largest screen sized coffee. Not only does the FNC provide much needed loans and financial backing for over 500,000 of its members, but the organization is unique within the coffee-producing world for also being hands-on within small-holder coffee-growing communities by funding road infrastructure, school, and hospitals.Īs a way to further promote Colombia’s coffee, the FNC developed the grading system of Colombia coffee to differentiate ‘Supremo’ and ‘Excelso’ coffees, which are unique to Colombia alone. No other organization has been as pivotal in the marketing and growth of Colombian coffee than that of the Federación Nacional de Cafeteros (FNC), which has for the better part of the past century been involved deeply with the financing, development, and championing of Colombia’s coffee. The brand image of Juan Valdez and his mule symbolically donned both green and roasted Colombia coffee bags and became the primary form of advertisement for years to come. With that, in 1958 the brand image of Colombia Supremo coffee became that of Juan Valdez, who became eponymous with Colombian coffee worldwide. More so than most other coffee-producing countries, Colombia realized early on the important trend of differentiating their country’s coffee by creating branding. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee. As these trees began to yield fruit, people began to harvest the cherries for their coffee beans, resulting in the delicious Colombian Supremo Coffee. To this day, Colombian coffee remains one of the most prominent cash crops of Colombia, with a wide variety of flavor profiles and techniques that makes the country one of the most unique in terms of single origin coffee.Ĭolombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish. By the late 19th century, coffee had become fully commercial in Colombia, and in 1912 coffee made up 50% of Colombia’s total exports. While there are quite a few different accounts of how coffee arrived in Colombia, most experts seem to agree that sometime in the early 18th century Jesuit priests brought the crop into the country.
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